by Richard Hebda | Aug 26, 2025 | Doukhobor1, Heritage Beans
People of the world’s regions and local areas often have their own specially developed vegetable varieties. Interestingly so do people of some ethnic or religious groups. More than a century ago the Doukhobor people of Russia came to Canada seeking peace and a place...
by admin | Aug 22, 2025 | Doukhobor2, Heritage Beans
by Vera Kanigan and Richard Hebda Doukhobor Cultural Centre and the Dove of Peace in Brilliant, British Columbia. John Kalmakov photo. Potatoes and beans are food crops vital to the adaptation of communities to climate change. These foods together provide abundant...
by admin | Aug 15, 2025 | Heritage Beans, Uncategorized
By Richard Hebda The short growing season in Canada demands rapidly maturing dry beans. Tina Davies of Emmerdale Eden Farm identified an early dry heritage bean from Quebec called Thibodeau de Comté Beauce in the best-of-ten dual purpose varieties article for Prince...
by admin | Apr 18, 2025 | Growing Tips, Heritage Beans
Susan Griffin and Richard Hebda Canada’s prairie provinces are renowned as a world breadbasket, supplying wheat and other cereals as well as oil seeds. Surprisingly, they are a major global source of pulses such as lentils. Growing beans, however, can be challenging...
by admin | Mar 3, 2025 | Growing Tips, Heritage Beans
Tina Davies Emmerdale Eden Farm and Richard Hebda January 2025 Emmerdale Eden farm, near Summerside, Prince Edward Island. Photo Tina Davies. The Crop-Climate project aims to help people test and find the best varieties for their climates and gardens...
by Richard Hebda | Jan 17, 2025 | Heritage Beans
Beans are political. I discovered this several years ago when visiting my family village in the foothills of the Tatra mountains of southern Poland. One of my numerous cousins was visiting the family house and passed on a packet of beans to his brother with great...