by Richard Hebda | Jan 13, 2022 | Heritage Beans
Tiny gifts can bring huge surprises. Let me tell you about an incredible bean with a 70-year history on Canada’s Vancouver Island… a story of saving and growing bean seeds in one community for decades and an excellent example of the “Many eggs in many baskets”...
by Richard Hebda | Jan 12, 2022 | Heritage Beans
There are many pretty beans in the world, the speckled varieties in the “cranberry” group such as Mediterranean borlotti types come to mind. But how many beans are really “beautiful”, visual candy to the eye. Tiger’s Eye bean, also known in Spanish as Ojo de Tigre or...
by Richard Hebda | Sep 3, 2021 | Heritage Beans
Part of a series on growing heritage bean varieties for local food sustainability A few years ago I was gifted about 10 small white beans from a volunteer at the Horticultural Centre of the Pacific in Saanich, British Columbia. She said the seed had come from France....
by Richard Hebda | Jul 16, 2021 | Northern Climates
Potatoes are an easy to grow staple for northern people and with rising temperatures and lengthening growing seasons have the potential to be a key element of food sustainability. We are investigating the practice of growing potatoes in difficult northern climates...
by Richard Hebda | Jul 15, 2021 | Northern Climates
Through an acquaintance of my sister, Lucy, we have discovered how potatoes are grown in northern Finland almost at 70 degrees north latitude. This may be one of the most northern potato growing area in the world. The Finnish word for potato is peruna (plural...